APPLE-CINNAMON CAKE 
1 pkg. Betty Crocker spice cake mix
1 (21 oz.) can apple pie filling
3 eggs
3 tbsp. sugar
1 tsp. ground cinnamon
whipped topping

Heat oven to 350°F. Grease and flour 13 x 9 cake pan. Beat cake mix (dry), pie filling and eggs in large bowl on low speed 2 minutes. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan. Sprinkle with remaining sugar-cinnamon mixture.

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool. Serve with whipped topping.

 

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