1/2 lb. shrimp
1/2 c. olive oil
1 lg. onion
3 cloves garlic
1 lg. green onion
1 bunch parsley
1 can tomato soup
1 c. catsup
1/2 c. dry wine, white
2 bay leaves
1 tsp. salt, pepper & Worcestershire sauce
1 tsp. hot sauce

Clean shrimp, saute in oil. Add onion and garlic. Add rest of ingredients. Mix well. Cover and cook low heat 1/2 hour. Serve over rice.