1/4 c. chopped nuts
1/3 c. honey
1/3 c. butter (melted)
2 tbsp. brown sugar
3/4 tsp. cinnamon
10 oz. can Hungry Jack flaky biscuits
2 tbsp. butter

Heat oven to 350 degrees. In a small bowl, combine nuts, honey and 1/3 cup melted butter. Pour into ungreased 4 x 8 or 5 x 9 inch loaf pan. Separate dough into 10 biscuits. In small bowl, combine brown sugar and cinnamon. Put about 1 teaspoon of mixture on one side of each biscuit. Stand biscuits on edge, slightly overlapping, in two rows of five biscuits in each pan. Drizzle with 2 tablespoons butter. Bake at 350 degrees for 25-30 minutes or until golden brown. Cool 3 minutes, turn into serving plate. Serve warm or cool.