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WESTERN SKILLET | |
1 1/2 lbs. hamburger 1 pkg. Lipton beef noodle sauce (powder) 1 can corn, drained 1/2 c. cheddar cheese, shredded Brown hamburger and drain off grease. Add noodle mix and 1 1/2 cups water. Bring to a boil, add corn, simmer 10 minutes. Sprinkle cheese on top and let melt. Serves 4 to 6. Can serve right out of skillet. |
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