1 mild or hot Italian sausage
4 tomatoes, cut up in cubes (quarter)
2 green peppers, sliced
2 red peppers, sliced
2-3 onions, sliced
2-3 cloves of garlic, chopped
1/2 c. olive oil
1/2 c. red wine
1/4 c. wine vinegar
1 c. sliced, fresh mushrooms
2 tsp. Italian seasoning
Salt and pepper to taste

Put all ingredients, except sausage in pan (to put on grill), and mix. Let sit for 1/2 to 1 hour. Brown sausage on barbecue grill about 20-30 minutes. Cut into pieces. Put in pan with rest of ingredients. Cook (on grill) together over low heat (covered with foil) about 1 hour. Serve over linguine. Enjoy.