2 c. chicken, boiled, boned and cut up in chunks
2 c. cooked rice
1 can cream of celery soup
1 can cream of chicken soup
1 can water
salt and pepper
1 c. bread crumbs
butter

Dilute the cans of soup with 1 can of water. Mix chicken, rice and soups together. Salt and pepper to taste. Place in baking dish or pan. Sprinkle the 1 cup bread crumbs on top and dot with butter.

Bake 1/2 hour at 350°F.