24 medium mushrooms
1/4 c. green onions
1 clove of garlic
1/4 c. melted butter
1/2 c. dry bread crumbs
1/4 c. grated Parmesan cheese
2 tbsp. chopped fresh parsley
1/2 tsp. salt
1/2 tsp. basil
1/4 tsp. black pepper
1/2 c. shredded mozzarella cheese

Wash and dry mushrooms. Remove stems from mushroom caps. Place mushroom caps in a greased 8 X 8-inch baking dish. Sauté mushroom stems, onion and garlic in butter for about 5 minutes. Stir in remaining ingredients except mozzarella cheese. Divide stuffing mixture evenly among mushroom caps.

Bake at 350°F for 15 minutes or until hot. Top with mozzarella cheese and bake until cheese is melted (5 minutes).