1 can shoepeg white corn
1 can very sm. peas
1 can French sliced green beans
1 sm. jar pimentos
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1/2 c. red onion, chopped

Drain all vegetables. Mix all ingredients.

1/2 c. oil

Mix sugar and oil. Pour over vegetables and marinate overnight.