1/2 lb. bacon, diced
5 potatoes, cooked in jackets (3 1/2 c. cubed) in salted water
1 red onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. sugar
6 tbsp. vinegar
1/2 tsp. prepared mustard

Cook bacon till crisp. Combine potatoes, bacon and onion. Add remaining ingredients to 3 tablespoons bacon drippings to which enough vegetable oil has been added to make 2/3 cup. Heat thoroughly, stirring constantly. Pour over potato mixture and mix well, serve warm. Makes 6 servings.