6 med. potatoes
6 slices bacon, cut into 1/2 inch pieces
1/2 c. chopped onion
2 tsp. sugar
2 tsp. salt
1 tsp. flour
1/8 tsp. pepper
3 tbsp. red wine vinegar
1/2 c. water

Boil whole potatoes until done - about 30 minutes. Allow to cool slightly. Peel and dice potatoes. In skillet cook bacon until crisp. Remove bacon to paper towel to drain. Spoon off all but 2 tablespoons of bacon fat from skillet. Add onion and cook until tender, about 5 minutes. Stir in sugar, salt, flour, and pepper until mixture is well blended. Gradually stir in red wine vinegar and water. Cook, stirring constantly, until slightly thickened and boiling. Gently stir in potatoes and bacon. Heat through. 6 servings.