3 cans buttermilk biscuits
3/4 c. sugar
1/4 c. brown sugar
1 1/2 tsp. cinnamon
1 stick butter

Cut each biscuit into four pieces. Mix together sugar, brown sugar and cinnamon. Roll each piece of biscuit in sugar and cinnamon mixture. Drop into bundt pan and pour remaining sugar mixture over biscuits. Melt butter and pour over sugar mixture. Bake at 350 degrees for 30 minutes. Remove from pan immediately. Use powdered sugar and milk to glaze.