1 c. sliced fresh mushrooms
1/4 c. each sliced green onions, chopped celery & red bell pepper
2 tbsp. chicken flavor instant bouillon
1/2 tsp. Italian seasoning
1 bag Success rice, cooked as pkg. directs
1/4 c. each grated Parmesan cheese, frozen peas & shredded carrots

In large skillet cook mushrooms, onions, celery, pepper, bouillon and seasonings in butter. Add cooked rice, cheese, peas and carrots. Cook 3-5 minutes. Refrigerate leftovers.