1 can (14 1/2 oz.) stewed tomatoes
1 chicken bouillon cube, crushed
1 tbsp. butter
1 to 2 tsp. chili powder to taste
1/2 tsp. each oregano & garlic powder
1/4 tsp. cumin
1 bag of cooked success boil in bag rice

In medium saucepan combine first 7 ingredients. Cook rice in microwave or on stove while simmering tomato spice mixture for 10 minutes. Stir cooked rice into tomato mixture. Garnish with green onions and serve. Makes 4 servings.