6 chicken breasts
1/2 stick butter
1 bell pepper
1 onion or to taste
1 1/2 cans cream of mushroom soup

Preheat oven to 350°F. Place chicken in baking pan; put sliced pepper, onion and butter on top. Season to taste. Cover and bake for 40 minutes. Add cream of mushroom soup; cover again and bake an additional 15 minutes. Serve over rice or noodles with your choice of vegetables.