1/2 c. old fashioned or quick oats
1/2 c. flour
1/2 c. brown sugar
1 tsp. cinnamon
1/3 c. butter
2 (17 oz.) cans of yams, drained
2 c. cranberries

Combine oats, flour, brown sugar, and cinnamon. Cut in 1/3 cup butter until like coarse crumbs. Toss 1 cup crumb mixture with 2 (17 ounce) cans of yams, drained, and 2 cups cranberries. Place in 2 quart casserole. Top with remaining crumbs. Bake for 30 minutes at 350 degrees. Sprinkle 1 1/2 cups Kraft mini marshmallows. Broil until light brown.