Wow.! This was so easy to make and glad I found it on the website. Did not take very long to make this pizza Dough. This will be the only one I make from now on. Thank You

I am seriously disappointed in this recipe. I spent 3 hours making my own pizza sauce and this dough and wasted a ton of expensive ingredients. The dough taste like cardboard. I even put butter,olive oil and seasoning on it. Boo!!! Had to throw it away because it did not taste good!!

Made it last night, very easy to handle not sticky, rolled out real thin, baked for 10-15 then put the sauce, cheese and toppings on. The entire family loved it. Would highly recommend. :)

I put mine an iron skillet n baked n the crust was crunchy but soft. Perfect. Thank you :)

I tried the recipe, but the crust tasted dry, so if you make this crust make sure to roll out the crust very thin! Especially because the crust doesn't rise or spread out. Also make sure to put on some garlic, butter, and spices to give it some taste, because the crust itself doesn't really taste like much. This recipe was good for making crust for the first time, but I'll look for other ones next time I make pizza crust. I love that the crust was super easy to make and took little time (about 20-25 min).

I love this recipe. I used it for pizza. I also use this recipe with yeast when I have it. The best part is I add 2 tsp. of sugar and make cinnamon rolls. Thanks for sharing!

Beautiful. Bought tears to my eyes

Fantastic recipe, I sprayed the oven tray with a little oil and it turned out nice and crunchy on the bottom.

Easy and very good, thank you for sharing this recipe.

I Loved IT. Ever since I stared coming here everybody loves my cooking. Thank you!!

Haven't read every comment so I don't know if this has been mentioned: using baking powder instead of yeast for quick preparation is the essence of St. Louis style pizza. Provel is just a good non stringy cheese that helps keep the toppings on the crust. The toppings are the star because you don't get the flavor of a yeast crust nor fill up on the crust. Also, as the picture show, it is best to cut it up into rectangles since it is much harder to fold.

I know a kid who made this stuff and even when she made it it was amazing!

Loved this recipe! Originally my dough was a little stiff so I let it rest for 15 minutes and it worked well. I also used this recipe to make calzones, works wonderfully!

I love this recipe. I tried it for the first time yesterday and it was perfect.
Some tips:
(1) ignore the idiots who left negative reviews saying the dough was bland; based on the ingredients, common sense should tell you that it's not going to be flavourful. ADD flavor if you want flavor.
(2) When I rolled it out it seemed thick so instead of just going with it (and then complaining about thickness on the site), I made a second smaller pizza on a second pizza pan. Problem solved. Two regular crust pizzas.

Used gluten free flour, it was amazing. Will definitely be using this recipe in the future. Thanks!