This was my first attempt making pizza and it turned out pretty good! The crust was a little dense after baking, but I think that's because I didn't stretch it thin enough. It tastes good and was easy to prepare. Great, simple recipe to start with.

We made this pizza for supper tonight. We baked the dough for 5 min. though. We then brushed it with 2 tbsp. of olive oil and sprinkled garlic salt, garlic powder, thyme and oregano. Then we put the rest of the toppings and baked it for 10-15 min. It was very good.

I always go for this recipe. It's perfect for a thin slice crispy pizza. So simple to make.

Really really great. Ran out of dough for a order of 150 cocktail pizzas. Played around with the recipe and got my order out in a jiffy. Thank you so much!!

This is the perfect crust for making a beautiful thin crust. Nice and crispy. Best recipe!

Pop this in the waffle maker for 5 minutes, top with some tomato sauce and mozzarella and microwave for 30 seconds, easiest pizza I've ever made in 5 minutes.

Worked great for calzones!!! Will definitely use again!

Very bland even after adding in some seasoning. Never browned. My nephew liked it, so I guess it was okay.

I did not have yeast on hand, and since I moved to China this year, I really wanted to make a pizza from scratch for my husband! The dough turned out perfectly - it was fluffy and crust-like (My husband even described it as fluffy as a cake). I did bake it at a shorter time, though. I baked it for around 5 minutes and then brushed the dough with olive oil and sprinkled garlic powder/salt and thyme on it. Then, I put the rest of the toppings on and baked it for another 15 or so minutes, and it was to die for! My husband said that we should never order pizza anymore since it was so good!

This is so easy to make, my family loves it. Make it all the time... it's the quickest and fastest way to make pizza.

My hubby wanted homemade pizza but I had no yeast so I googled recipes and liked the reviews. I used whole wheat flour and it turned out pretty good, my hubby gave it 2 thumbs up. Next time I think I would bake it for 5 minutes before putting on the toppings.

It was easy to make and I made a mistake by putting it on 425°F instead of 400, but with my outcome, it was fine.

Dough turned out tough and dry so I added little bits of water.. Not flexible and hard to roll out.

Thanx, it turned out great!

Perfect! I never have yeast on hand, and this recipe is super simple and easy to remember. I'm sure you could easily replace the water with beer and have a nice sweet crust. I'm gonna try that next time : D