The dough was very soft and plain. But it was good but had no flavor. Maybe next time ill try garlic.

Not great but it worked in a pinch. I did add some olive oil that seemed to make it more workable.

Thanks for this :) Made first time today, I realised once I started I didn't have any oil so instead I used about 1/2 cup of grated butter and added a tsp of paprika. The kids liked it but I personally could taste too much baking powder so I might try it again with a bit less bp and add some herbs for flavour.

All in all, this is a fantastic recipe for a yeast free dough (if you know what you're doing). My suggestion is to use a full cup (177ml) of water, and 2 tbsp. of olive oil. To the people complaining that the taste was too "doughy", you have to remember that this being a yeast-less dough, must be rolled out to about 1/8-1/10th of an inch thick before adding the sauce and toppings; otherwise you're liable to end up with a very porous dough with a strange consistency. Living in Italy, this is quite similar to a standard dough (albeit it does not brown much). Lastly, if you're worried about it being bland - after the dough has been mixed (before kneading) adding a couple tablespoons of pesto and just a touch of red pepper. You can't go wrong!

I have saved this recipe! Thank you so much, best hands down!!

I was looking for some no-yeast pizza dough recipes since I had non on hand. This was extremely simple and quick and delicious. I made a couple of these for some impromptu guests and it was a hit!

i made this using the recommended baking powder and that was all i could taste. maybe it would be better with baking soda instead.

Great recipe! Used garlic-flavored olive oil instead of normal oil and worked out wonderfully. I baked it on its own for around 8-10 minutes then added my sauce and toppings and baked it until the cheese was melted. Thank you for a fantastic recipe.

Thank you, trying this tonight :)

My mother is making it!

I made the dough and it was very wet and sticky my mom had to come over and fix it for me but then again im only 12 never cooked or baked and was trying something out and im a very bad cook.

Just made this with my 5 year old son. We made the pizza with ranch and cheese then cut it up into cheese sticks! He said it was the best pizza-breadstick he has ever had...lol. I added a teaspoon of sugar and added a nice sweetness to it! Well Done! Great Recipe!

This crust is more of a crunchy flat bread type of pizza crust. I would for sure add some kind of seasoning and garlic to it because it is very bland. Not horrible, but not sure i would make it again. Make sure you don't over cook the dough because it is pretty crunchy!!

I have to agree with a lot of people your pizza dough is really good. I must say, I made pizza garlic Parmesan bread sticks with cheese and it was so good yummmmy!!!!!!!! Thank you for this recipe.

Perfect, easy recipe. Tastes like pizza I'd get at a gourmet pizzeria. Fantastic! I baked for about 5-7 mon initially with just olive oil and garlic on it. Then, I took it out, placed all the yummy toppings and seasonings on it, and put it back in the oven for another 10-15 minutes, until the edges started to barely brown. It cooks a little more on the pan after you take it out, so it's important not to wait until it's too golden brown, otherwise it will burn.

But, overall great! Will make again definitely