4 eggs
2 1/2 c. sugar (1 c. brown sugar)
6 c. milk
4 c. canned cream
2 tbsp. vanilla
1/2 tsp. salt

Mix all ingredients together. Pour in ice cream maker and finish filling can with whole milk to the fill line on can. Cover with ice and sprinkle with salt to freeze. Takes about 45 minutes with electric freezer.