2 c. graham cracker crumbs
1/2 c. butter
6 tbsp. powdered sugar
1/2 tsp. Knox gelatin

Mix all ingredients and press into 13 x 9 inch pan. Chill.

FILLING:

2 envelopes Dream Whip
1 c. sugar
1 c. cold milk
1 lg. and 1 sm. pkg. cream cheese, softened
1 1/2 tsp. vanilla
2 cans cherry pie filling

Whip Dream Whip, sugar and milk. Add softened cream cheese and vanilla. Beat well. Spread over chilled crust. Top with cherry pie filling. Chill 24 hours before serving.