Barbecued Franks - Recipe

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BARBECUED FRANKS

SAUCE:

1/3 c. bourbon
1/3 c. brown sugar
1/3 c. hot ketchup

(Use any amount as long as proportion is 1/3 - 1/3 - 1/3.)

Cut franks into pieces and fry in a small amount of butter. Add above to franks and simmer until syrupy.

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