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AMY'S SPONGE CAKE | |
4 eggs 2 c. sugar 2 c. flour 1 c. milk, heated with 1/2 c. butter 2 tsp. baking powder 1 tsp. vanilla flavoring Beat eggs and add sugar gradually and beat again. Add flavoring and flour, baking powder and pinch of salt. Fold in hot milk and melted butter. Bake at 350 degrees for 40 to 45 minutes or until done. |
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