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Slice onion in 1/2" slices. Mix: 1 c. water 1 c. vinegar 4 tsp. salt 2 tsp. dill weed, or more if desired Bring brine to boil and pour hot over sliced onions. Set until cool. Refrigerate and serve when cold. NOTE: Make enough brine to cover the amount of onions you are using. | |
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