3 oz. cream cheese
2 tbsp. melted butter
2 c. cooked cubed chicken
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chopped onion
1/2 c. grated carrot
1 pkg. refrigerator crescent rolls

Blend cheese and butter until smooth. Add remaining ingredients and mix well. Separate rolls into four squares. Firmly press seams to seal. Spoon 1/2 cup mixture into center of each square. Seal edges. Brush top with 1 tablespoon melted butter. Bake 20-25 minutes at 350 degrees.