1/2 gallon ice cream
3 c. Rice Krispies with miniature marshmallows
1/2 c. coconut
1/2 c. chopped nuts
1/2 lg. container Cool Whip

Soften ice cream, spread evenly in oblong pan. Mix together Rice Krispies, coconut, chopped nuts and Cool Whip. Spread mixture over ice cream. To serve, cut in squares.

NOTE:

For St. Patrick's Day, use lime sherbet.

For Easter, use pineapple ice cream.

For Halloween, use orange sherbet.

For Thanksgiving, use pumpkin ice cream.

For Christmas, use lime or raspberry sherbet.