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| CHERRY DELIGHT | |
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2 (22 oz. each) cans cherries 1/2 c. butter, melted 1/2 c. sliced almonds 1 white cake mix Pour pie filling into greased 9 x 13 cake pan. Cover with DRY cake mix. Spread almonds over the mixture. Pour butter evenly over the top. Bake 40 minutes at 350 degrees. Delicious served warm with ice cream. | |
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