3 1/2 lb. broiler (or chicken parts)
1 tsp. Worcestershire sauce
3/4 tsp. oregano
1/2 tsp. pepper
1 c. water
1 (#2) can tomatoes
2 cloves garlic, crushed
1 sm. can mushrooms
1 green pepper (strips)
1 sm. jar boiled white onions

Season chicken with pepper and brown on both sides in broiler. In heavy skillet, saute onions, green pepper, mushrooms, garlic, etc. Cover; simmer. Add chicken and let simmer until tender, stirring occasionally.