1 pkg. bacon
1 or 2 cans cream of mushroom soup
1 or 2 pkg. boneless chicken breasts
8 or 16 oz. sour cream

Wrap bacon around chicken using toothpicks. Place in glass dish, microwave 10 minutes at medium high. Take out and check center piece to see how done. Should be almost cooked through. Mix together soup and sour cream. If you want thick sauce, drain juice from chicken. If you want thin sauce drain half of juice from chicken.

Pour mixture over chicken, microwave another 10 to 15 minutes at medium. Serve with noodles.