3/4 c. catsup
1/4 c. vinegar
1 tbsp. minced onion
2 tsp. Worcestershire sauce
1/2 c. water
2 tbsp. brown sugar
1 1/2 tsp. salt
1 tsp. dry mustard
3 drops Tabasco sauce
1/4 tsp. pepper

MEATBALLS:

3/4 lb. ground beef
3/4 c. dried bread crumbs
1 1/2 tbsp. minced onion
1/2 tsp. horseradish
3 drops Tabasco sauce
2 eggs, beaten
3/4 tsp. salt
1/2 tsp. pepper

Combine sauce ingredients in a bowl. Mix meatball ingredients well. Brown, pour off fat. Add sauce, cover and cook 10 minutes.