24 crushed creme filled chocolate cookies
6 tbsp. butter, softened
1 env. unflavored gelatin
1/4 c. cold water
1 (8 oz.) cream cheese, softened
1/2 c. sugar
3/4 c. milk
1 c. whipping cream, whipped
10 coarsely chopped creme-filled chocolate cookies

Combine cookie crumbs and butter; press into bottom and sides of 9-inch springform pan. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed until well blended. Gradually add gelatin and milk, mixing until blended. Chill until mixture is thickened but not set.

Fold in whipped cream. Reserve 1 1/2 cups cream cheese mixture. Pour remaining cream cheese mixture over crust. Top with cookies and reserved cream cheese mixture. Chill until firm.