: (Very Refreshing)

3 (3 oz.) boxes lemon Jello
1 (16 oz.) can pineapple, crushed
1 (8 oz.) sour cream

Prepare Jello as directed, less 1/2 cup water. Add sour cream and stir until dissolved. Add pineapple, refrigerate and stir every hour or so until set.

I puree the pineapple a little. This recipe can be doubled.