2 pans cornbread
6 eggs, beaten
1 onion, chopped
2 tsp. celery salt
6 tbsp. sage
2-3 slices bread
Salt and pepper to taste
1 chicken
2 cans broth or use broth from chicken

Boil, debone and cut up chicken. Combine all ingredients. Bake at 300 degrees for 30-40 minutes. Test for doneness like you do a cake.