1 (30 oz.) can pineapple chunks
Tomato soup French dressing
2 c. shredded iceberg lettuce
Crisp Romaine leaves
2 c. cooked deveined shrimp
2 c. grapefruit sections
1 cucumber, pared and sliced

Drain pineapple. Prepare and chill dressing. Thoroughly chill all salad ingredients. To assemble salad, line bottom of chilled salad bowl with shredded greens and put Romaine around edge. Arrange pineapple, shrimp, grapefruit, and cucumber in the bowl. Serve with chilled Tomato Soup French Dressing. 6 servings.