1 sm. can crushed pineapple, drained
2 c. sugar
1 tbsp. cornmeal
2 frozen pie shells
1 stick butter
1 tbsp. self rising flour
4 eggs, beaten

Mix sugar, flour, cornmeal and eggs, beating real good. Stir until creamy. Add pineapple and butter; mix well. Pour into pie shells. Bake at 300 degrees for 40 minutes.