2 lbs. shrimp, cooked
2 cloves garlic
1/4 lb. butter
2 tbsp. chopped parsley
1 tsp. chopped chervil
2 tbsp. chopped green onion
1/4 tsp. tarragon
1 tsp. salt
1/2 tsp. pepper
Pinch of mace
Pinch of nutmeg
3/4 c. fine bread crumbs
1/2 c. dry sherry

Bring water to a boil, add shrimp and boil for 3 minutes. Cool immediately and peel the shrimp. Peel the garlic and mash it with a fork. Add the garlic, herbs and seasonings to melted butter. Finally work in the crumbs and sherry.