8 oz. wide or lasagna noodles
1 can cream of mushroom soup
2/3 c. milk
1/4 tsp. salt
1/2 tsp. poultry seasoning
2 (3 oz.) pkg. cream cheese, softened
1 c. cream style cottage cheese
1/3 c. chopped onions
1/3 c. chopped green pepper
1/4 c. minced parsley (optional)
3 c. diced, cooked chicken or turkey
1 1/2 c. buttered soft bread crumbs

Cook noodles in boiling water. Drain and rinse in cold water. Set aside. Mix next 4 ingredients. Heat. Set aside. Beat cheeses together. Add next 3 ingredients. Stir well. Place 1/2 of noodles in 9 x 13 inch baking dish.

Layer ingredients by adding cheese mixture. Spread over noodles. Top with chicken soup mixture. Over top sprinkle crumbs. Bake at 375 degrees for 30 minutes. Let stand 10 minutes before serving.