1 c. butter
2 tbsp. sugar
2 c. flour
4 tbsp. flour
6 egg yolks
1 c. sugar
1 c. Pet milk
5 c. cubed rhubarb

Preheat oven to 350 degrees.

Melt butter - combine first set of flour and sugar. Stir in melted butter. Pat into bottom of 9 x l3 pan. Bake 10 minutes.

Mix the next 4 ingredients together, stir in rhubarb. Pour over the baked crust. Bake 40 - 45 minutes.

MERINGUE:

6 egg whites
2 tsp. vanilla
12 tbsp. sugar

Beat egg whites, slowly add sugar, then stir in vanilla. Spoon over cake and bake until brown.