Mix sauce in pan:

1 can cream of chicken soup
1 can Green Mexican Sauce
1 c. chicken broth

FILING:

1/2 lb. crab or chicken
1 c. shredded cheese
Sliced green onion

Place 1 tablespoon sauce in middle of flour tortilla. Add a little meat, onions and cheese. Roll and place seam side down in shallow pan. Bake at 350 for 30 to 35 minutes. Garnish with more cheese and onions.