1 lb. ground beef, lean
3 large onions, diced
1 large green pepper, chopped
16 oz. (1 can) tomatoes, stewed
1/2 c. rice (uncooked)
1 to 2 tsp. chili powder
2 tsp. salt
1/4 tsp. black pepper

In a large skillet cook ground beef until crumbly. Drain off fat. Add onions and green pepper. Cook until they are tender. Stir in tomatoes, rice, chili powder, salt and pepper. Mix well. Pour into a 2-quart casserole dish.

Cover dish and bake at 350°F for 1 hour.