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CRANBERRY CARROTS | |
3 lbs. carrots, peeled & grated 1 1/2 c. cranberries, coarsely chopped 1/4 c. sugar 1/4 c. (1/2 stick) butter, cut into chunks 1/2 tsp. salt Juice of 2 lemons Preheat oven to 350 degrees. Butter a shallow 3 quart baking dish with a lid. Place all ingredients in baking dish and toss to mix. Stir once or twice during baking. Cover dish and bake until carrots are tender, about 1 hour. One of the most difficult things to give away is kindness, for it is usually returned. |
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