1 pkg. fresh or frozen tortellini
2 c. frozen peas
2 tbsp. butter
1/8 tsp. nutmeg
1 1/2 c. whipping cream
1 egg, beaten
1 c. Parmesan

Drop tortellini and peas in boiling water. Cook 5 to 10 minutes. Drain.

Melt butter. Add nutmeg and cream. Add tortellini and peas. Cook until liquid boil over. Stir in egg and add cheese. Serve at once.