1 lb. ground meat
2 med. onions
1 clove garlic
2 (6 oz.) cans tomato paste
2 c. water
1/2 tsp. salt
1/2 tsp. black pepper
1 (8 oz.) pkg. lasagna noodles
1/8 tsp. oregano
1/8 tsp. baking soda
8 oz. grated cheese

Use a large skillet to brown your meat, onion and garlic. Once it is brown, add cans of tomato paste, water, soda, salt, pepper, oregano. Let it simmer about 1 hour. Cook noodles as directed on package in large pot.

In 13 x 9 x 2 inch baking pan, spread 1/2 sauce, then place layer of noodles over sauce and repeat until pan is full. Top with cheese. Bake 25 minutes at 365 degrees.