1 med. red apple
1/2 c. green pepper strips
1/2 c. thin celery sticks
3/4 c. cabbage, shredded
1/4 c. onion rings, thinly sliced
1/3 c. poppy seed

Remove core and stem of apple; leave skin on. Cut apple crosswise into 1/4 inch rings; cut each ring into thin sticks, about 1/8 inch wide. Cut green pepper and celery in similar tiny strips. Combine all ingredients in a large bowl and toss lightly to mix poppy seed thoroughly. Serves 4.