2 heads broccoli
1/2 c. chopped walnuts
handful golden raisins
1 Granny Smith apple
1 McIntosh apple

Dressing:

2 tbsp. sugar
1 to 2 scoops salad dressing

Fill bowl 2/3rds full with broccoli flowerets. Add walnuts and raisins.

Prepare dressing: Mix 2 tablespoons sugar (more or less to taste) with the salad dressing. Mix with broccoli, nuts and raisins. Chill.

Prior to serving, cut up both apples into bite size pieces. Mix with chilled ingredients.