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DRESSING FOR APPLE SALAD | |
1/2 c. sugar 1 c. water or pineapple juice Butter (the size of a walnut) 2 tbsp. flour 2 tbsp. vinegar 1 egg, beaten well Mix and boil until thick, stirring constantly. Cool. Add apples, celery, grapes, marshmallows, pineapple tidbits and nuts (if desired). |
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