1 (10 3/4 oz.) can Campbell's condensed cream of mushroom or celery soup
2 lbs. lean ground chuck
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/3 c. finely chopped onion
1 tsp. salt
1/3 c. water

Mix thoroughly 1/2 cup soup, chuck, bread crumbs, egg, onion and salt. Shape firmly into 8x4 inch loaf; place in shallow baking pan. Bake at 375 degrees for 1 hour and 15 minutes.

In saucepan, blend remaining soup, water, and 2 to 3 tablespoons drippings. heat; stir occasionally. Serve with loaf. Makes 6 to 8 servings.