Makes 8 servings. Here's a nutritional bargain to make whenever you have leftover cheese, beef and refried beans on hand.

2 c. shredded cooked beef
1 c. refried beans (see recipe)
8 flour tortillas (about 10 inches in diameter), warmed
2 c. shredded lettuce
2 med. tomatoes, chopped (about 2 cups)
1 c. shredded Cheddar cheese (4 oz.)

Heat beef and refried beans separately. Place about 1/4 cup beef on center of each tortilla. Spoon about 2 tablespoons beans onto beef. Top with 1/4 cup lettuce and about 2 tablespoons each of the tomatoes and cheese. Fold one end of tortilla up about 1 inch over filling. Fold right and left sides over folded end, overlapping. Fold down remaining end.