1 tbsp. Crisco
1 sm. onion, chopped
2 lb. ground chuck
1 pkg. dry taco seasoning
1 c. water
1 sm. (8 oz.) can refried beans
Flour tortilla shells
1 (12 oz.) jar Heinz brown gravy
1 (10 oz.) can "mild" enchilada sauce
1 (8 oz.) can tomato sauce
1/2 c. water
Shredded lettuce
Diced tomatoes
Shredded Cheddar cheese

Saute onion in Crisco; add ground chuck and fry until done. Drain and add seasoning, 1 cup water and refried beans (optional). Simmer for 15 minutes. Mix together gravy, enchilada sauce and tomato sauce, plus 1/2 cup water until hot. Set aside.

Heat flour shells; lay flat and add meat mixture, lettuce and tomatoes. Fold shell and flip folded side down. Cover with sauce and shredded cheese. Microwave until cheese is melted.