10 tortillas
1 lb. ground beef
1/2 c. chopped onion
1 clove garlic, minced, or powder
1 can red kidney beans
1/3 c. taco sauce
1 tbsp. chili powder
1/2 tsp. salt
6 drops Tabasco sauce
1/4 c. Parmesan cheese
1 c. shredded cheddar cheese
1 c. sour cream

Mash beans in liquid until smooth. Mix all ingredients. Cook 3 minutes, fill tortillas top with cheese and sour cream. Wrap tortilla in foil and warm in oven at 350 degrees for 15 minutes or microwave until hot covered with wax paper.