1 (1 lb.) can whole-berry cranberry sauce
1 (8 oz.) bottle creamy French dressing
1 env. onion soup mix
3 lg. whole chicken breasts, split

Combine cranberry sauce, dressing, and onion soup in mixing bowl. Add chicken and coat well. Cover and marinate overnight in the refrigerator, turning once or twice. Bake in a single layer, 30 to 40 minutes at 400 degrees, basting occasionally.